Today’s students are increasingly aware of issues surrounding food and food choices. Working in collaboration with Sainsbury’s LEAF Education has produced a series of resources linking food to important issues such as sustainability and healthy eating.
This online training is intended to introduce these resources, demonstrate how food can be linked to many aspects of the curriculum (from science and geography to PSHE and art) and provide you with a whole range of practical ideas to use in the classroom.
Looking for particular ideas about how to deliver maths outside the classroom? Need support in delivering exam specification points, or even on to bring the whole school together around farming, food production and the environment?
As well as tailoring our sample training courses shown here to your needs, our team of Regional Education Consultants can develop bespoke training for your school that can be adapted to cover different durations, subject focus, key stages or types of activity.
Contact us to explore bespoke training →