LEAF
 
In-School Session

Healthy Eating (KS1-KS2)

Explore the food groups from the Eatwell guide. Find out how one item from each group is produced and take part in a series of practical activities e.g. milling wheat and churning butter.

This activity can be delivered on-demand, or our team can create tailored experiences for your specific needs. Please contact your local Education Specialist to enquire.

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