- About Integrated Farm Management
- LEAF Network
- Resources
- LEAF Speak Out Toolkit
- LEAF Sustainable Farming Review
- Training
- LEAF Endorsed Advisors & Consultants
- Our Projects & Partnerships
- Nature Based Solutions to Climate Change
- Beacons of Excellence
- Resilient & Ready
- Accelerating & Demonstrating the Journey to Net-Zero
- For Teachers & Educators
- What we offer
- Our Competitions
- Classroom activities and resources
- Case Studies
- For Farmers & Businesses
- How to get involved
- Hosting farm visits
- Accredited training
- Activity and Networking Days
- Seminars & Workshops
- About Us
- Membership
- Our Impact
- Our Research
- Find your local Education Specialist
In-School Session
Healthy Eating (KS1-KS2)
Explore the food groups from the Eatwell guide. Find out how one item from each group is produced and take part in a series of practical activities e.g. milling wheat and churning butter.