- About Integrated Farm Management
- LEAF Network
- Resources
- LEAF Speak Out Toolkit
- LEAF Sustainable Farming Review
- Training
- LEAF Endorsed Advisors & Consultants
- Our Projects & Partnerships
- Nature Based Solutions to Climate Change
- Beacons of Excellence
- Resilient & Ready
- Accelerating & Demonstrating the Journey to Net-Zero
- About LEAF Marque
- The LEAF Marque Standard
- Setting the Standard
- Our impact
- Your Feedback
- Working with Certification Bodies
- LEAF Marque Champions
- Benchmarking & Equivalence
- For Farmers & Growers
- Public Consultation
- Farmer & Grower Help Centre
- Claims & Labelling
- Documents & Downloads
- News & Notices
- Training
- For Teachers & Educators
- What we offer
- Our Competitions
- Classroom activities and resources
- Case Studies
- For Farmers & Businesses
- How to get involved
- Hosting farm visits
- Accredited training
- Activity and Networking Days
- Seminars & Workshops
- About Us
- Membership
- Our Impact
- Our Research
- Find your local Education Specialist
Virtual Farm Visit
Welcome to the Farm: Where Does My Bread Come From? (Primary)
2nd June 2025
Explore a working arable farm with your students through this virtual tour. They will learn how crops are grown and their various uses, with practical classroom activities included.
Curriculum links include:
- Food chains
- Life cycles
- Plants
- Healthy eating
Pre-teaching resources and follow-up activities will be shared to support the learning journey.
Available time slots: 09:30 & 13:15