The rate of farming change is fast. The direction of change is for the better. Paul Mansfield and Lionel Payan think so. It’s interesting to hear their views in conversation with Susie Emmett at Mansfield’s Fruit Farms in Kent and with British and Brazilian’s Jack Wilder at the Soldive farm in Senegal, West Africa. The crop, the agronomy, the locations are all different so just how much do these farms have in common?